Chayote (Sechium edule), also known as vegetable pear, mirliton, or choko, is a versatile and nutritious vegetable that has gained popularity in various cuisines around the world. Originating from Mesoamerica, chayote has found its way into the global market due to its mild flavor, crisp texture, and adaptability to different culinary styles. In recent years, chayote farming has gained attention for its potential as a sustainable and profitable crop.