Olida, scientifically known as Illicium verum, is a fascinating spice native to China, which has gained popularity worldwide for its unique flavor and aromatic properties. Commonly referred to as Chinese star anise, Olida is a crucial ingredient in various culinary and medicinal applications. Cultivating Olida requires a careful understanding of its growth requirements, soil conditions, and harvesting techniques. This article provides a comprehensive guide on Olida cultivation, encompassing key aspects to consider for a successful harvest.