Matar Dal, also known as split peas or yellow peas, is a popular pulse widely cultivated for its rich nutritional value and versatility in various cuisines. Cultivating Matar Dal can be a rewarding and sustainable practice, contributing to food security and economic stability. In this article, we will delve into the insights provided by a Matar Dal cultivation video tutorial, offering a step-by-step guide for both novice and experienced farmers.