Gahat ki Daal, also known as horse gram, is a nutritious and drought-resistant pulse that has been a staple in many Indian households for centuries. Recently, there has been a surge in interest surrounding its cultivation, with farmers and enthusiasts keen to explore the benefits of this resilient legume. To demystify the process and provide valuable insights, a comprehensive video on Gahat ki Daal cultivation has emerged, shedding light on the intricacies of nurturing this powerhouse of nutrition.