Pandan leaf, scientifically known as Pandanus amaryllifolius, is a versatile and aromatic herb that has been an integral part of Southeast Asian cuisine and traditional medicine for centuries. With its distinct fragrance and unique flavor, pandan has gained popularity beyond its native regions, sparking interest in pandan leaf farming. In this article, we delve into the world of pandan leaf farming, exploring its cultivation, uses, and the growing demand for this green gem.