Kokum (Garcinia indica), also known as the Malabar tamarind or kokam, is a tropical fruit native to the Western Ghats region of India. Revered for its culinary, medicinal, and industrial applications, kokum has become a sought-after crop for cultivation. Kokum farming presents a promising venture for farmers due to its versatility and increasing demand in various industries. In this article, we delve into the intricacies of kokum farming, from cultivation practices to its economic significance.