Fenugreek (Trigonella foenum-graecum) is an ancient herb with a rich history of culinary and medicinal uses. Known for its distinctive aromatic and slightly bitter taste, fenugreek is cultivated for its seeds and leaves, which are commonly used in various cuisines and traditional medicines. In recent years, fenugreek farming has gained popularity due to the increasing demand for this versatile herb. This article explores the cultivation process, benefits, and essential tips for successful fenugreek farming.