Chickpeas, also known as garbanzo beans, have been a staple in diets across the globe for centuries. Their versatility and nutritional value make them an essential ingredient in various cuisines. Beyond the traditional whole chickpeas, a lesser-known but equally important variety is gaining attention in the agricultural landscape – chickpeas split. This article delves into the fascinating world of chickpeas split farming, exploring the cultivation, benefits, and culinary significance of this unique legume.