Tarragon (Artemisia dracunculus) is a fragrant and flavorful herb that adds a distinctive taste to culinary dishes. Belonging to the Asteraceae family, this perennial herb is widely used in French cuisine and has gained popularity for its aromatic and slightly sweet anise-like flavor. Cultivating tarragon can be a rewarding experience, providing you with a fresh supply of this versatile herb for your culinary adventures. In this guide, we will explore the essential steps for successfully cultivating tarragon, whether you're a seasoned gardener or a novice enthusiast.