Locust beans, scientifically known as Parkia biglobosa, play a vital role in the agricultural and economic landscape of many regions, particularly in West Africa. Also referred to as African locust bean, néré, or dawadawa, this leguminous tree produces pods containing seeds that are rich in nutrients and have various culinary and medicinal applications. Cultivating locust beans not only provides a sustainable source of nutrition but also contributes to the agroforestry system, promoting environmental resilience and economic stability. In this article, we will explore the cultivation of locust beans, from planting to harvest, and highlight the numerous benefits associated with this versatile crop.