Fennel (Foeniculum vulgare) is a versatile and aromatic herb that has been cultivated for centuries for both culinary and medicinal purposes. With its feathery green foliage, flavorful seeds, and crunchy bulb, fennel adds a unique taste and fragrance to a variety of dishes. Cultivating fennel can be a rewarding endeavor, but it requires careful attention to detail and specific growing conditions. In this article, we will explore the key aspects of fennel cultivation, from selecting the right variety to harvesting the crop.