Epazote (Dysphania ambrosioides), also known as Mexican tea or wormseed, is a versatile herb with a rich cultural history in Mexican and Central American cuisine. Its distinct aroma and flavor make it a popular choice in various dishes, particularly in bean-based recipes. Cultivating epazote in your own garden can provide a fresh and readily available source of this unique herb. In this guide, we will explore the steps involved in cultivating epazote, from seed to harvest.