Mung beans (Vigna radiata), also known as green gram or moong, are a versatile and nutritious legume that has been cultivated for centuries in various parts of the world. These small, green beans are not only a staple in many cuisines but also an excellent source of protein, fiber, and essential nutrients. Cultivating mung beans can be a rewarding experience for farmers, offering a sustainable and profitable crop option. In this article, we will explore the essential steps and considerations for successful mung bean cultivation.