Leaf celery, also known as Chinese celery or cutting celery, is a flavorful and aromatic herb that adds a unique touch to various culinary dishes. While it shares similarities with traditional celery, leaf celery is primarily grown for its leaves and stems, offering a more intense flavor than its counterpart. Cultivating leaf celery can be a rewarding experience, providing a fresh and homegrown source of this versatile herb. In this guide, we'll explore the steps involved in leaf celery cultivation.