Curcuma longa, commonly known as turmeric, is a tropical herbaceous plant that has been cultivated for centuries for its culinary, medicinal, and cultural significance. With its vibrant orange-yellow rhizomes, turmeric not only adds flavor to dishes but also boasts numerous health benefits. Cultivating Curcuma longa requires careful attention to environmental conditions, soil quality, and proper care throughout the growth cycle. This article provides a comprehensive guide to the cultivation of Curcuma longa.