Zedoary, scientifically known as Curcuma zedoaria, is a perennial herb that has been cultivated for centuries for its various medicinal and culinary uses. This plant, native to Southeast Asia, is a member of the ginger family (Zingiberaceae) and is renowned for its rhizomes, which are used in traditional medicine and as a spice. In this article, we will delve into the cultivation practices of zedoary, exploring the key aspects that make it an intriguing and valuable crop.