Tasmanian pepper, scientifically known as Tasmannia lanceolata, is a unique and flavorful spice that adds a distinctive taste to culinary dishes. Also known as mountain pepper or native pepper, this spice is native to Australia, particularly the rainforests of Tasmania. Cultivating Tasmanian pepper presents an exciting opportunity for farmers and gardeners to diversify their crops and tap into the growing demand for exotic and indigenous flavors.