Shiso, also known as Perilla frutescens, is a popular herb in Asian cuisine that has gained popularity worldwide for its unique flavor and versatility. With its distinctive aroma and taste, shiso adds depth to various dishes and is a staple in Japanese, Korean, and Chinese culinary traditions. Cultivating shiso at home is a rewarding endeavor that allows you to enjoy this flavorful herb at its freshest. In this guide, we will explore the essentials of shiso cultivation, from planting to harvest and culinary uses.