Poppy seeds, derived from the opium poppy plant (Papaver somniferum), have been a significant part of human agriculture for centuries. While primarily known for their culinary uses, these tiny seeds also have cultural and historical significance. Cultivating poppy seeds requires careful attention to detail, climate considerations, and an understanding of the plant's growth cycle. In this article, we will explore the key aspects of poppy seed cultivation, from seed selection to harvest.