Grains of Selim, scientifically known as Xylopia aethiopica, is a unique spice that holds cultural, culinary, and medicinal significance in many parts of Africa. Also referred to as African pepper, Ethiopian pepper, or Negro pepper, Grains of Selim have a distinct flavor profile that includes a warm, earthy, and slightly bitter taste. Cultivating this spice presents opportunities for local economies, biodiversity conservation, and global culinary exploration.