Galangal, scientifically known as Alpinia galanga, is a rhizomatous herb belonging to the Zingiberaceae family. Also referred to as greater galangal or Thai ginger, this spice has been a staple in Southeast Asian cuisine for centuries, valued for its unique flavor and medicinal properties. Cultivating galangal can be a rewarding endeavor, offering not only a rich harvest but also a sustainable addition to a diverse garden or farm. In this comprehensive guide, we'll explore the cultivation process of greater galangal, covering everything from soil preparation to harvest.