Chickpeas, scientifically known as Cicer arietinum, are one of the oldest cultivated crops, dating back more than 7,000 years. Also known as garbanzo beans, chickpeas are a rich source of protein, fiber, vitamins, and minerals. With their versatility in culinary applications and nutritional benefits, chickpeas have gained popularity worldwide. Cultivating chickpeas can be a rewarding endeavor, and this article aims to provide a comprehensive guide to successful chickpea farming.