Black-eyed peas (Vigna unguiculata) are a versatile and nutritious legume that has been cultivated for centuries. Originating from West Africa, these peas have become a staple in various cuisines around the world. Rich in protein, fiber, and essential nutrients, black-eyed peas are not only a valuable food source but also play a crucial role in sustainable agriculture. In this article, we will explore the cultivation of black-eyed peas, from choosing the right variety to harvesting and beyond.