Acerola, also known as Barbados cherry or West Indian cherry, is a small, red fruit celebrated for its exceptionally high vitamin C content and numerous health benefits. The cultivation of Acerola has gained popularity worldwide due to its resilience, adaptability, and economic potential. In this article, we'll explore the key aspects of Acerola cultivation, from planting to harvesting, and delve into the nutritional advantages that make it a valuable addition to both commercial and home gardens.