Olives, the small, oval fruits that have been revered for centuries, are not only a staple in Mediterranean cuisine but also a symbol of health and longevity. Olive cultivation has a rich history, dating back thousands of years, and today, it is a thriving industry worldwide. Whether you're a seasoned farmer or a novice looking to venture into agriculture, cultivating olives can be a rewarding and sustainable endeavor. In this article, we will explore the key aspects of olive cultivation, from selecting the right varieties to harvesting and processing.