Golpar, also known as Persian Hogweed or Angelica archangelica, is a versatile and aromatic herb that has been an integral part of Middle Eastern and Central Asian cuisines for centuries. The cultivation of Golpar has gained popularity among farmers and enthusiasts due to its unique flavor profile and potential health benefits. In this article, we'll delve into the world of Golpar farming, exploring the cultivation process, its uses, and the cultural significance of this remarkable herb.