Costmary, scientifically known as Tanacetum balsamita, is a perennial herb with a rich history that spans centuries. Though it has lost some of its popularity over the years, costmary is experiencing a resurgence, particularly in the realm of small-scale farming and home gardening. This aromatic herb is prized for its fragrance, culinary uses, and medicinal properties. In this article, we'll delve into the world of costmary farming, exploring its cultivation, uses, and the potential economic benefits for those considering this fragrant venture.