Shiso, also known as Perilla or Japanese basil, is a versatile herb with a unique flavor profile that blends minty, basil-like, and anise notes. Widely used in Asian cuisine, particularly Japanese and Korean, shiso has gained popularity for its culinary and medicinal properties. Cultivating shiso can be a rewarding endeavor, and a well-prepared PowerPoint presentation (PPT) can serve as an excellent tool to guide individuals through the process.