Fennel (Foeniculum vulgare) is a versatile and aromatic herb that has been cultivated for centuries for its culinary and medicinal uses. Known for its feathery foliage and licorice-like flavor, fennel is not only a favorite in the kitchen but also a valuable crop for commercial cultivation. This PowerPoint presentation (PPT) aims to provide a comprehensive guide to fennel cultivation, covering key aspects such as climate requirements, soil preparation, planting, care, harvesting, and pest management.