Lima beans, scientifically known as Phaseolus lunatus, are a nutritious and versatile legume that has been cultivated for centuries. With their buttery flavor and creamy texture, lima beans are a popular addition to various dishes worldwide. Cultivating lima beans can be a rewarding experience for farmers and gardeners, providing a sustainable source of protein, fiber, and essential nutrients. This PowerPoint presentation aims to offer a comprehensive guide to Lima beans cultivation, covering key aspects from seed selection to harvest.