Chinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a popular leafy vegetable with a mild flavor and crisp texture. Widely consumed in various Asian cuisines, it has gained international popularity for its versatility and nutritional benefits. Cultivating Chinese cabbage can be a rewarding endeavor, and this PowerPoint presentation aims to provide a comprehensive guide to help both novice and experienced farmers optimize their cultivation practices.