Glebionis coronaria, commonly known as garland chrysanthemum or edible chrysanthemum, is a delightful and nutritious leafy green that has been cultivated for centuries in various parts of the world. Its tender leaves, with a unique flavor profile, make it a popular choice in salads, stir-fries, and soups. Cultivating Glebionis coronaria at home can be a rewarding experience, providing a fresh and sustainable source of this vibrant green. In this comprehensive video guide, we will walk you through the steps of cultivating Glebionis coronaria, from seed to harvest.