Matar dal, also known as split peas or lentils, is a staple in many diets around the world. Rich in protein, fiber, and essential nutrients, matar dal is not only a key ingredient in various culinary dishes but also a valuable crop for farmers. Cultivating matar dal can be a rewarding venture, offering nutritional benefits and economic opportunities. In this comprehensive guide, we will explore the various aspects of matar dal farming, from preparation and cultivation to harvesting and post-harvest management.