Artocarpus camansi, commonly known as breadfruit, is a versatile and nutritious tropical fruit that has been a staple in many cultures for centuries. Originating from Southeast Asia, this tree has gained popularity worldwide for its ability to thrive in diverse climates and its rich nutritional content. Cultivating Artocarpus camansi can be a rewarding venture for farmers, offering a sustainable and resilient source of food. In this article, we will explore the cultivation practices and essential considerations for successfully growing breadfruit.