Sorrel, a herbaceous perennial with a tart and lemony flavor, has been cultivated for centuries and is prized for its culinary, medicinal, and ornamental uses. Belonging to the Polygonaceae family, this herb boasts vibrant green leaves and a unique tang that adds depth to various dishes. In this guide, we will delve into the world of sorrel cultivation, exploring the steps involved in growing this versatile herb and the many ways it can be enjoyed.