Calabash, scientifically known as Lagenaria siceraria, is a versatile and unique crop that has been cultivated for centuries across different cultures and regions. The fruit of the calabash plant has various uses, ranging from culinary purposes to crafting and even as a musical instrument. Cultivating calabash can be a rewarding endeavor, and this article will provide a comprehensive guide to help you understand the basics of calabash cultivation, from planting the seeds to harvesting the mature fruits.