Kokum (Garcinia indica), a tropical fruit native to the Western Ghats region of India, has gained popularity not only for its culinary uses but also for its numerous health benefits. Kokum is known for its rich antioxidant content and traditional medicinal properties, making it a valuable addition to various cuisines and traditional remedies. As the interest in exotic and unique fruits grows, so does the curiosity about their cultivation. To cater to this growing interest, a comprehensive video guide on Kokum cultivation has emerged, shedding light on the intricate process of growing this remarkable fruit.