Perilla, scientifically known as Perilla frutescens, is a highly versatile and aromatic herb that has been cultivated for centuries in various parts of the world. Originating in East Asia, particularly in China, Japan, and Korea, perilla is renowned for its culinary, medicinal, and ornamental uses. In recent years, its popularity has spread globally, prompting many gardeners and farmers to explore perilla cultivation. This article provides a comprehensive guide to growing and harvesting perilla, covering everything from soil preparation to post-harvest processing.