Angelica (Angelica archangelica) is a versatile and esteemed herb known for its medicinal properties, culinary uses, and ornamental appeal. Belonging to the Apiaceae family, this biennial plant has been cultivated for centuries, with a rich history of use in traditional medicine and culinary arts. In this article, we will explore the cultivation of Angelica, from planting to harvesting, and delve into its various uses.