Dill (Anethum graveolens) is an aromatic herb known for its feathery green leaves and distinctive flavor. Widely used in culinary applications, dill adds a refreshing and tangy taste to a variety of dishes, making it a popular choice in kitchens around the world. Cultivating dill can be a rewarding experience for gardeners, whether you have a small backyard garden or a larger plot dedicated to herbs. In this comprehensive guide, we will explore the steps involved in successfully growing dill.