Komatsuna, also known as Japanese mustard spinach or Brassica rapa var. perviridis, is a leafy green vegetable widely cultivated in East Asia. Known for its mild flavor and nutritional value, komatsuna is a popular addition to salads, stir-fries, and soups. Understanding the life cycle of a komatsuna plant is essential for successful cultivation. Let's delve into the stages of its life cycle, from seed germination to harvest.