Adzuki beans, also known as red beans or azuki beans, are small, red legumes that have been cultivated for centuries in East Asia. These nutritious beans are not only a staple in many Asian cuisines but also offer numerous health benefits. Cultivating adzuki beans can be a rewarding endeavor for farmers and gardeners alike. This comprehensive guide aims to provide valuable insights into Adzuki beans cultivation, with a focus on creating a PowerPoint presentation (PPT) to convey the essential information.