Trachyspermum ammi, commonly known as Ajwain, is a versatile and aromatic herb that has been cherished for its culinary and medicinal properties for centuries. Cultivating Ajwain can be a rewarding endeavor, offering a fresh and sustainable source of this flavorful spice. In this article, we will delve into the cultivation of Trachyspermum ammi, accompanied by a video guide to provide practical insights into the process.