Ground-ivy, scientifically known as Glechoma hederacea, is a versatile and resilient plant that has often been considered a weed in traditional agricultural settings. However, a shift in perspective is underway as more farmers and researchers explore the potential benefits of ground-ivy farming. This hardy herbaceous perennial, also known as creeping Charlie or gill-over-the-ground, has a range of uses that make it an intriguing and potentially valuable addition to sustainable farming practices.