Garlic chives (Allium tuberosum), also known as Chinese chives or Chinese leeks, are a versatile and flavorful herb that adds a distinct garlic taste to various dishes. Cultivating garlic chives can be a rewarding venture, as they are not only easy to grow but also have numerous culinary and medicinal uses. This article will provide a comprehensive guide to garlic chives farming, covering cultivation practices, care tips, and harvesting techniques.