Olive farming, also known as oleiculture, has a rich history dating back thousands of years, with origins in the Mediterranean region. Today, it has become a global industry, with olive orchards flourishing in various climates around the world. Olive cultivation is not only an ancient tradition but also a lucrative and sustainable agricultural venture. In this article, we will delve into the essentials of olive farming, from selecting the right variety to harvesting and processing the olives.