Armenian cucumber farming has gained popularity in recent years, not only for its unique and delicious taste but also for its adaptability to various climates and its nutritional benefits. Also known as snake cucumber or serpent cucumber, Armenian cucumber (Cucumis melo var. flexuosus) is a long, slender fruit with a mild, crisp flavor, making it a favorite among gardeners and consumers alike. In this article, we will explore the key aspects of Armenian cucumber farming, from cultivation to harvesting.