Chico, scientifically known as Manilkara zapota, is a tropical fruit that hails from the family Sapotaceae. Also commonly referred to as sapote or sapodilla, this delicious fruit is not only a treat for the taste buds but also a promising crop for farmers in tropical and subtropical regions. Chico fruit farming has gained popularity due to its adaptability, nutritional value, and increasing demand in both local and international markets.