Gooseberry farming, once a niche practice, has gained popularity among agricultural enthusiasts and small-scale farmers due to the numerous benefits associated with this resilient and versatile fruit. Native to Europe, Asia, and North Africa, gooseberries (Ribes uva-crispa) are known for their high nutritional value and adaptability to various climates. This article explores the key aspects of gooseberry farming, from selecting the right variety to cultivation techniques and pest management.