Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a remarkable plant that has gained recognition for its nutritional value and adaptability to diverse climates. Originating from the Yucatan Peninsula in Mexico, Chaya has become a popular choice among farmers and gardeners worldwide due to its numerous health benefits and ease of cultivation. This article explores the essentials of Cnidoscolus aconitifolius farming, shedding light on its cultivation, nutritional benefits, and sustainable practices.